Saturday, November 15, 2008

St. Louis Anniversary Photos: Brian and Mindi Sue

I met Brian back in college, but we became better friends a few years after we had graduated. We founded the St. Louis Dinner Club together, helped a good friend rehab his house, and went on countless road trips to both nature and eating destinations.

Then, one day a few years ago, Brian moved to Dallas.

This would be completely unacceptable were it not for the fact that his quality of life in Dallas improved drastically - he met somebody down there, they started dating and fell in love, and a year and a few days ago, they got married.

As a side note, I met Dallas wedding photographer Lynn Michelle and her crew when she was photographing their wedding, and she's been a tremendously helpful resource - thanks so much!

When Brian and Mindi Sue were recently in St. Louis for a wedding, they asked if I'd take some photos for their first anniversary. How could I possibly say no? Thus, I'm thrilled to present some of Brian and Mindi Sue's anniversary photos:















This is decidedly not a St. Louis Cardinals shirt, but I took the photo anyway:

Saturday, November 8, 2008

The Underground Restaurant

Underground (adj.):

Hidden, furtive, secretive.
These criminals operate through an underground network.

(Source: Wiktionary)

He goes by "the clandestine chef" and the secret dining room roams about the St. Louis area. Not much is known about him or his helpers at Entre, but the food and experience were both unique.

The night I attended, they - whoever they are - presented three cocktails for sale and a beer pairing with each course:
  • Wilted salad with duck vinaigrette / goat cheese and pear

  • Acorn squash and apple soup / bacon and cider foam

  • Grapefruit confit with mint

  • Pancetta wrapped elk tenderloin with carrot juice risotto

  • Butternut squash ice cream with sage shortbread

I cannot divulge details of the event such as the location, names of workers, or attendees, but suffice it to say that I had a great time photographing this special evening.

One never knows, but I believe the chef and orchestrator may be reading this post. As always, feel free to ask questions or leave comments.

I leave you with a brief photographic record of the evening:

















St. Louis Wedding Photos: Eric and Stacy

Stef called them Groom 2.0 and Bride 2.0 (collectively Couple 2.0) as she told the story of making their wedding cupcakes, but I call them Eric and Stacy since they're also close friends of mine and, unlike Stef, I have no regard for their anonymity. (Note: Not only did Stef make all of their cupcakes, she was also my assistant photographer on their wedding day. Stef is amazing!)

So after many months of food and cupcake tastings, the wedding day was finally here. It started early at Orlando's and after a light breakfast for all of the friends and family who were helping to set the place up, I drove the bride back to the groom's parents' house for her hair and makeup appointment. Kelly did a fantastic job while everybody else got dressed and ready.





We drove back to Orlando's, where the wedding party gathered in a room to take care of the legal components of a Jewish wedding, signing the Ketubah (or marriage contract) and state licenses.



The ceremony had beautiful music, played by Tanya Couture.



I took many, many more than these two photos (approximately one photo was taken every 12 seconds throughout the entire day, for a grand total of over 3000 photos to go through!), but here are my favorites from the ceremony:



Since Eric is a huge Muppets fan, the couple ordered an awesome cake topper from Sophia's Workshop featuring the two of them with Kermit.



They made their grand entrance, the guests toasted and roasted them, and the partying began.











Eric and Stacy also hired one of my favorite artists, Cbabi Bayoc, to do caricatures during the reception. I loved watching the crowd's reactions to his awesome work:



What would a Jewish wedding be without a Horah?



The groom's nephew was quite the crooner.



He did not, however, perform the slow songs that the couple danced to:



Alas, all good things must come to an end. Best wishes to Eric and Stacy for a long and happy life together!

Wednesday, October 29, 2008

Virginia and Ben's Wedding

I had the pleasure of shooting Virginia and Ben's wedding at the Bissell House Rose Garden in north St. Louis County. The setting and weather were perfect for a Fall wedding. Thanks to both of them for letting me play a role in their special day!















Saturday, October 25, 2008

ReadyNAS Pro Review: Initial Impressions

I just got a new ReadyNAS Pro storage device to keep all of my photos safe and sound. I'm going to review it in a number of posts as we get to know each other a bit better. First, though, I'd like to explain some of my rationale as to why I chose ReadyNAS Pro over other storage solutions and share some of my initial impressions.

I have built, installed, and maintained a number of computer systems over the past decade - both Linux and Windows. So it's not surprising to me that a number of friends and acquaintances had the following advice and comments when I complained (I didn't ask; I complained - a lot.) that I needed more storage:
  • Get an external USB or Firewire drive.

  • You should just add more drives to your available systems.

  • Go on and build it yourself.

  • It seems like you're spending too much money to do something simple.

While all of these points are completely valid, they don't keep in mind the facts at hand as well as my goals:
  • My main desktop system functions, but it's seven years old. I'm not going to spend more money upgrading it at this point (adding SATA) or fixing components that never quite worked right (the Adaptec DuoConnect card comes to mind as a shining example). It will be replaced soon.

  • I must be magnetized, which is why I've lost so many hard disks over the years. Reliability is now a must have, so I use RAID 1 on all of my machines. Adding drives is not trivial, and I'd need to buy PATA drives which I'd likely not easily be able to migrate to anything else. If I did go with USB or Firewire drives, how would I automatically link them together under Windows?

  • I want to spend my time doing photography, not system administration. If I have to build a new machine, I have to maintain it, deal with downtime, and then eventually upgrade or replace it (seven to ten years down the road, which sounds more like replacing to me).

  • Migrating from one storage system to another is a pain and often non-trivial. Buying a COTS product that's supported and totally external makes complete sense to me. When I upgrade, all of my data is still there.

  • It is worth money to get storage and deal with all of the above constraints and not spend my own time hassling with it.

After realizing what my needs were and looking at the available options, I decided to order a NETGEAR ReadyNAS Pro Business Edition 1.5 TB NAS (3 x 500 GB). The closest competitor was Drobo, but ReadyNAS is designed for sitting on a network, which is important as it's going to serve multiple computers on our home LAN. It exports shares over the network as CIFS (Windows), NFS (Unix), AFP (Mac), and HTTP/HTTPS.

Here's what it looked like when I unboxed it:


That's right, there was a box in a box. I unboxed this one:


Now we're getting somewhere!

I've seen heavy, expensive equipment accidentally dropped and forklifted by shipping companies.It's nice to see that NETGEAR made some effort to develop decent packaging for this device.


Once I removed it from the box, it remained cold and lifeless while I read through the installation guide. It's pretty simple: install the RAIDar utility, plug in the ReadyNAS's network and power cables, and then turn it on.

The web-based setup is trivial. Seriously, this is the easiest setup I have ever had to go through for any configurable device on my network. Even printers require more time and effort to install than this.

From the factory, the ReadyNAS Pro is configured in X-RAID2 mode. While it doesn't seem as efficient in space utilization as Drobo's scheme (I wish NETGEAR would come out with a similar web gadget), it will work fine for my purposes.

I have two gripes so far. First, I cannot figure out how to easily change ownership of an admin-created directory (I have to disconnect all Windows shares and reconnect as admin), and there's no web interface to do this. Second, I cannot ssh in as a user without also first doing so as the administrator ("Please keep in mind that NETGEAR may deny support if you’ve enabled root access."); why can't I configure this access via the web interface?

Regardless, I'm happy, and so is the ReadyNAS Pro:

Tuesday, October 14, 2008

You Don't Need a Studio To Take Great Family Portraits

Professional studio photographers can produce great results due to the control that they have over lighting and backgrounds. The downsides of going to a studio for children's photos are that you have to dress your family, get them loaded into a car, drive, unload, and then pretend to look natural instead of frazzled. Good luck doing this if you have cranky kids or babies with acid reflux:

I don't have a studio. Instead, I operate on your schedule and come to your house with my camera and lighting equipment. We'll use blankets, pillows, objects, and surroundings that look, feel, and smell familiar to your children.

Thanks to Meagan and Jamey for having me out to photograph your wonderful family! Here are a few of my favorites:











Saturday, October 4, 2008

The Toss

This post features Rachelle, who tied the knot with Eric at Fox Hollow in Long Island, NY.

It's hard to imagine a typical Long Island wedding if you've never seen one before. Long Island is sprinkled with a ton of wedding halls, and they feature similar programs and offerings. There's the wedding ceremony, of course, then a cocktail hour with enormous quantities of food, music, and some unique elements (this one had a table where two gentlemen hand-rolled cigars). You're stuffed completely by the end of this cocktail hour, but then it's time to move to the reception where the DJ or band formally introduces the wedding party and newlyweds with a spectacular light and music show. Because you're just not full enough (how could you be after eating foods from around the world for a solid hour?), it's time to eat yet again! And dance! And toast! And eat! And dance! And eat! At the end, everybody is drained, full, and ready for a nap.

Here's a photo and a little slideshow from the bouquet toss. People are pretty full by this point, but they still manage to keep that energy level up. Congrats again to Rachelle and Eric!



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